Cooking with Leopard Class

In Cookery, Leopard Class have been developing their food preparation techniques. Last week's focus was on peeling, where the pupils learnt how to safely use a peeler and what they might use a peeler for. 

They put this into practice and peeled some potatoes before an adult chopped them to make potato wedges; they were so yummy. They linked this with their Enrichment topic last week, which was all about the Harvest Festival. There, they did some apple bobbing and role-played milking cows.