World Baking Day

Panther Class celebrated World Baking Day by learning how to make croissants together. The pupils started by exploring where croissants come from and discovering that baking them takes patience and teamwork. The class enjoyed cutting triangle shapes and then the tackling the tricky process of rolling the dough to create the beautiful shape. After shaping the dough into crescents, the croissants were baked until golden and flaky, filling the room with a delicious smell.

Everyone felt proud of their hard work, and the best part was tasting the tasty results. The day was a fun and memorable experience, helping the pupils build new skills while enjoying the joy of baking together.